新東湖 Canton Manor Menu

新東湖 Canton Manor at 220-15 Northern Blvd, Bayside, specializes in traditional Cantonese cuisine with an extensive menu of dim sum, live-style seafood dishes, roasted meats, casseroles, noodles, fried rice, congee, vegetables, and chef’s specialties. Dim sum selections include shrimp dumplings, roast pork buns, rice noodle rolls, turnip cake, chicken feet, spareribs, and custard buns, while dinner highlights range from steamed fish and lobster to crab and roasted duck. Tea, beer, wine, cocktails, and soft drinks complement the food.

Lunch specials generally run around $11-$15.50, while many rice and noodle dishes fall around $16-$22, providing good value for generous family-style portions. Fresh seafood, crisp vegetables, tender meats, delicate steamed dumplings, ginger, scallions, garlic, XO sauce, and black bean sauce create balanced savory, sweet, aromatic, and umami flavors.

Vegetarian choices include Buddhist Delight Rice Noodle Roll, sautéed vegetables, mixed vegetable fried rice, and mushroom noodles. A dedicated gluten-free menu is not clearly published, so dietary restrictions should be confirmed with staff. Vegetable and steamed seafood dishes provide lighter options. Highchairs, large tables, and private dining rooms make Canton Manor well suited to families, dim sum brunch, lunch, dinner, celebrations, and group meals.

Menu Highlights

Dungeness Crab with Flat Noodles
Fresh crab is cooked with wide noodles that absorb its rich seafood juices. Sweet crab meat and silky noodles make this one of Canton Manor’s most praised signature dishes.

Jumbo Shrimp with Walnut Mayonnaise Sauce
Large shrimp are cooked until tender and paired with crunchy candied walnuts and creamy sauce. The mix of sweet, savory, crisp, and creamy textures gives this Cantonese favorite broad appeal.

Scallops with Vermicelli & Garlic
Tender scallops are topped with fragrant garlic and served over delicate vermicelli noodles. The light texture lets the natural sweetness of the seafood remain the focus.

Sizzling Steak with Black Pepper Sauce
Tender beef arrives sizzling in a deeply savory black pepper sauce. Juicy meat and aromatic pepper make it one of the restaurant’s boldest crowd-pleasers.

House Special Roast Chicken
Chicken is roasted for crisp skin while keeping the meat moist and tender. Its straightforward Cantonese seasoning highlights quality preparation and makes it ideal for sharing.

Shrimp Dumplings
Translucent wrappers hold plump shrimp filling with a springy, juicy texture. This classic har gow is an essential choice during a dim sum meal.

XO Sauce Turnip Cake
Pan-fried turnip cake develops crisp golden edges before being tossed with savory XO sauce. Soft interior texture and concentrated seafood-chili flavor make it a distinctive dim sum specialty.